Sourdough Discard Recipes – Quick, Easy, And Healthy

Discover how to turn your sourdough discard into delicious treats. From tangy waffles and flavorful pizza dough to unique biscuits, these Sourdough Discard recipes reduce waste and add amazing flavors to your cooking. Let’s explore creative ways to use sourdough discard

Sourdough Discard Favorite Recipes

Sourdough discard is the portion of the sourdough starter that you remove during feeding. Instead of throwing it away, you can use this discard in various recipes to add a tangy flavor and make your cooking more sustainable. Here are some easy recipes for it:

Sourdough Discard Pancakes

Ingredients

• 1 cup sourdough discard
• 1 cup flour
• 1 cup milk
• 1 egg
• 2 tablespoons sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Mix all ingredients in a bowl until smooth.
2. Heat a skillet over medium heat and lightly grease it.
3. Pour batter onto the skillet, cook until bubbles form, then flip.
4. Serve with your favorite toppings.

These pancakes are a perfect way to start your day, combining the fluffiness of traditional pancakes with a subtle tang from the sourdough.

Sourdough Discard Crackers

Ingredients

• 1 cup sourdough discard
• 1 cup flour
• 1/4 cup olive oil
• 1/2 teaspoon salt
• Herbs and spices to taste

Instructions

1. Mix all ingredients to form a dough.
2. Roll out the dough thinly on a floured surface.
3. Cut into desired shapes and place on a baking sheet.
4. Bake at 180°C (350°F) for 15-20 minutes until crisp.

These homemade crackers are a great snack and an excellent way to use your sourdough discard.

Sourdough Discard Banana Bread

Ingredients

• 1 cup sourdough discard
• 3 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1.5 cups flour

Instructions

1. Preheat your oven to 180°C (350°F).
2. Mix bananas, sugar, butter, egg, and vanilla in a bowl.
3. Stir in the sourdough and discard.
4. Add baking soda, salt, and flour. Mix until combined.
5. Pour into a greased loaf pan and bake for 60 minutes.

This banana bread is moist, flavorful, and perfect for using overripe bananas and sourdough discard.

Creative Uses for Sourdough Discard

Waffles

Replace half the flour in your waffle recipe with discard for a tangy twist on this breakfast favorite.

Pizza Dough

Incorporate sourdough discard into your pizza dough recipe for enhanced flavor and texture.

Biscuits

Add sourdough discard to your biscuit dough to give it a unique, tangy flavor.

Storing and Freezing Sourdough Discard

Storage

Keep your discard in the fridge for up to a week. This helps maintain its freshness and usability.

Freezing

Freeze sourdough and discard it in portions for up to three months. This is handy when you have more discard than you can use immediately.

Reviving

Thaw frozen and discard in the refrigerator overnight before use. This makes it easy to incorporate into your next recipe.

Top Tips for Using Sourdough Discard

Storage

Store your sourdough discard in a sealed container in the refrigerator for up to a week. This keeps it fresh and ready for your next cooking adventure.

Acidity Balance

When adding sourdough discard the recipes, and balance the acidity by adjusting other ingredients. This ensures your dishes have a well-rounded flavor.

Measurement Adjustments

Replace part of the flour and liquid in your recipes with sourdough discard. This substitution maintains the right consistency and adds a delightful sourdough taste.

Common Mistakes to Avoid

1. Not storing discard correctly.
2. Overlooking the need to balance acidity.
3. Not adjusting recipe measurements.

Why don’t you read our other quick recipes of Chuck Roast!