Chicken Waffles With Blueberry Syrup

Hi, Nazia here again, I’ll show you how to make delicious chicken waffles with blueberry syrup. This combination of savory and sweet is a favorite in my kitchen, and I can’t wait for you to try it. Let’s dive in:

Chicken Waffles And Blueberry Syrup Recipe

Enjoy this delightful blend of savory chicken and sweet blueberry syrup:

What You’ll Need? Ingredients

these are the key ingredients you will not perfect the recipe:

Chicken Waffles

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 4 chicken breasts, cooked and shredded
• 1 cup buttermilk
• 1 cup flour (for dredging)
• Salt and pepper to taste
• Oil for frying

Blueberry Syrup

• 2 cups fresh blueberries
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Preparing the Chicken

1. Marinate: Soak the chicken breasts in buttermilk for at least an hour. This tenderizes the meat and adds flavor.
2. Dredge: Coat the chicken in seasoned flour (salt and pepper). This gives the chicken a crispy exterior.
3. Fry: Heat oil in a pan and fry the chicken until golden brown and crispy. Ensure the oil is hot enough to achieve the perfect crunch.
4. Shred: Once cooked, shred the chicken breasts. This makes it easier to layer on the waffles.

Making the Waffles

1. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
2. Mix Wet Ingredients: In another bowl, beat eggs, milk, vegetable oil, and vanilla extract.
3. Combine: Pour the wet ingredients into the dry ingredients and mix until smooth. Avoid overmixing to keep the waffles light and fluffy.
4. Cook: Preheat your waffle iron and cook the batter until golden brown. The waffles should be crispy on the outside and tender on the inside.

Preparing the Blueberry Syrup

1. Cook Blueberries: In a saucepan, combine blueberries, sugar, water, and lemon juice. Bring to a simmer over medium heat.
2. Simmer: Cook until the blueberries release their juices and the mixture thickens slightly.
3. Thicken: Stir in the cornstarch mixture and cook until the syrup thickens. This gives the syrup a perfect consistency.

Assembling the Dish

1. Plate Waffles: Place a waffle on a plate.
2. Add Chicken: Top with shredded fried chicken.
3. Drizzle Syrup: Generously pour blueberry syrup over the chicken and waffles.
4. Garnish: Add fresh blueberries and a sprinkle of powdered sugar if desired. This adds a touch of freshness and extra sweetness.

Pro Tips for Perfect Chicken Waffles

1. Crispy Chicken: Ensure the oil is hot enough before frying. This prevents the chicken from becoming greasy and ensures a crispy exterior.
2. Fluffy Waffles: Don’t overmix the waffle batter. Overmixing can make the waffles dense instead of light and fluffy.
3. Fresh Syrup: Use fresh blueberries for the best flavor. Fresh blueberries provide a vibrant color and taste that frozen berries can’t match.

Top Tips for Perfect Chicken Waffles

1. Marinate chicken for maximum flavor.
2. Preheat waffle iron for even cooking.
3. Use fresh blueberries for syrup.

Common Mistakes to Avoid

1. Not marinating the chicken long enough.
2. Overmixing the waffle batter.
3. Using low heat for frying the chicken.

Blueberry Waffles for Toddlers: A Nutritious and Tasty Breakfast

As a parent, you want the best for your little ones, especially when it comes to their meals. Blueberry waffles are a fantastic way to combine nutrition and taste, making breakfast a fun and healthy experience for your toddler.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk (or a non-dairy alternative)
• 2 tablespoons melted butter (or coconut oil)
• 1/2 cup fresh or frozen blueberries

Instructions:

1. Prepare the Batter: In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the egg, milk, and melted butter until well combined.
2. Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine. Gently fold in the blueberries.
3. Cook the Waffles: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with a little butter or oil. Pour the batter onto the waffle iron and cook until golden brown and crisp.
4. Serve: Let the waffles cool slightly before serving them to your toddler. You can cut them into small pieces for easy handling. Serve with a side of yogurt or a drizzle of maple syrup, but remember to go easy on the syrup to keep it healthy.

Nutritional Benefits:

• Blueberries: Packed with antioxidants, vitamins, and fiber.
• Whole Ingredients: Using whole milk and eggs provides essential fats and proteins.
• Low Sugar: A small amount of sugar ensures the waffles are tasty without being overly sweet.