Nestle Chocolate Chip Cookie Recipe

The Nestlé Toll House chocolate chip cookie recipe is a timeless classic beloved by cookie enthusiasts worldwide. Created in the 1930s, this iconic recipe delivers perfectly balanced flavors and textures. Follow my expert guide to baking these delicious cookies, ensuring each bite is a delightful, nostalgic experience.

The Nestlé Toll House chocolate chip cookie recipe originated in the 1930s when Ruth Wakefield, owner of the Toll House Inn, added chopped Nestlé chocolate to her cookie dough. The recipe became a sensation, and Nestlé began printing it on their chocolate packaging, cementing its status as an iconic treat.

Best Chocolate Chip Cookie Recipe

Nestlé Toll House chocolate chip cookies are a timeless dessert that never fails to delight. By following this step-by-step guide, you’ll create perfect cookies every time

Ingredients

To make the perfect Nestlé chocolate chip cookies, you’ll need the following ingredients:

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Add-Ins

• 2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts (optional)

Equipment Needed

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking sheets
• Parchment paper

Step-by-Step Instructions

Preheat Your Oven

1. Preheat the oven: Set it to 375°F (190°C) to ensure it’s ready when you’ve prepared the cookie dough.

Prepare Dry Ingredients

2. Combine dry ingredients: In a medium bowl, mix the flour, baking soda, and salt. Set aside.

Prepare Wet Ingredients

3. Cream butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract with an electric mixer until creamy.
4. Add eggs: Add the eggs one at a time, beating well after each addition.

Combine Ingredients

5. Gradually add dry mixture: Slowly add the flour mixture to the wet ingredients, beating until well combined.

Add Chocolate Chips

6. Stir in chocolate chips: Fold in the Nestlé Toll House Semi-Sweet Chocolate Morsels and nuts (if using).

Shape the Cookies

7. Drop dough onto baking sheets: Use a rounded tablespoon to drop cookie dough onto ungreased baking sheets. Leave about 2 inches between each cookie.

Bake the Cookies

8. Bake: Bake in the oven for 9 to 11 minutes or until golden brown.

Cool and Serve

9. Cool: Remove from the oven and let the cookies cool on the baking sheets for 2 minutes. Transfer to wire racks to cool completely.

Pro Tips for Perfect Cookies

Use Quality Ingredients

• Butter: Use unsalted butter to control the saltiness.
• Chocolate: Nestlé Toll House chocolate morsels are the classic choice, but you can experiment with dark or milk chocolate.

Measure Accurately

• Use proper measuring techniques to ensure the right balance of ingredients.

Don’t Overbake

• The cookies should be slightly golden on the edges but still soft in the center when you take them out of the oven.

Customize Your Cookies

• Add a pinch of sea salt on top of each cookie before baking for a gourmet touch.
• Mix in other favorite ingredients like dried cranberries or coconut flakes.

Quick Changes in Delights

Double Chocolate Chip Cookies

• Add 1/4 cup cocoa powder to the dry ingredients for an extra chocolatey treat.

Oatmeal Chocolate Chip Cookies

• Replace 1 cup of flour with 1 cup of rolled oats for a chewy texture.

Peanut Butter Chocolate Chip Cookies

• Add 1/2 cup peanut butter to the wet ingredients for a delicious twist.

Storing Your Cookies

Room Temperature

• Store in an airtight container at room temperature for up to one week.

Freezing

• Freeze dough balls or baked cookies for up to three months. Thaw at room temperature before baking or serving.

Original Toll House Cookie Recipe (1939)

Preheat oven to 375°F (190°C). In a small bowl, combine 2 1/4 cups flour, 1 teaspoon baking soda, and 1 teaspoon salt. In a large bowl, beat 1 cup softened butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, and 1 teaspoon vanilla extract until creamy. Add 2 large eggs one at a time, beating well after each. Gradually beat in flour mixture. Stir in 2 cups (12 oz) Nestlé Toll House Semi-Sweet Chocolate Morsels and 1 cup chopped nuts (optional). Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9-11 minutes. Cool on wire racks.

Nestle Chocolate Chip Cookie Recipe on Bag

The Nestlé Toll House chocolate chip cookie recipe on the bag includes 2 1/4 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup softened butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 cups chocolate chips, and optional nuts. Bake at 375°F for 9-11 minutes.

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